Ukpoohbear
Well-known member
Balsamic vinegar mmmmmm
That does seem really yummy, cherry tomatoes are one of my fav foods ever
Blood, worms, raw dogs and rats...
I knew I picked the right internet people to chill with.
It's all water, dude (but in solid form)
Going 100% Vegan.
Very creative blending of flavors, textures and color! What turned you on to this type of cooking?I’ve been loving making tofu scramble recently. The first one is just normal scrambled egg flavoured with spinach mixed in.
The second scrambled tofu has added Middle Eastern spices to make it full of flavour.
The gluten-free warm Pitta breads have an infused oil I made myself using a Za’attar oil blend.
The Coconut yogurt has lemon juice, garlic olive oil, Aleppo pepper and mint mixed into it.
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This salad bowl I made was delicious - it has spinach, fresh coriander, grated carrot, cucumber, beetroot, avocado, spring onion and a handful of nuts and raisins. I made a salad sauce to go with it, which has garlic olive oil, lemon juice, balsamic vinegar, Dijon mustard, salt, maple syrup and oregano.
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