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Unread 09-30-2019, 02:50 PM
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Quote:
Originally Posted by three M symbols View Post
Even for me, I'm french, and "sous-chef" meaning is not obvious for someone which doesn't work in restauration. "sous" is not always used. Their is a lot of synonyms that vary to represent the hierachy, depending of the kind of work you do. But I think for "sous-chef", "second" is also used in France.
Thank you for clarifying it to me.
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